Banana Muffins with Chocolate Chip StreuselTopping

Banana Muffins with Chocolate Chip Streusel Topping
Inspired by Against All Grain

Ingredients:

4 medium Eggs, room temperature

3 tablespoons Raw Honey

1 teaspoon Pure Vanilla Extract

2 tablespoons Coconut Oil, softened

½ teaspoon Apple Cider Vinegar

½ cup Coconut Flour

¼ cup Almond Flour

½ teaspoon Cinnamon

1 teaspoon Baking Soda

½ teaspoon Sea Salt

3 overly ripe medium sized Bananas (We're talking the ugly ones left behind with the huge brown spots that you thought about throwing away but just haven't done yet!)

¼ cup Coconut Milk

¼ cup Enjoy Life Semi-Sweet chips

For the Streusel:

• 3/4 Cup Nut Crunch Topping
• 1 TBSP Raw Honey
• 1 tsp Cinnamon
• 1/2 cup Enjoy Life Semi-Sweet chips; chopped

Here's what ya do:

1. Preheat your oven to 350 degrees.
2. Using a paddle attachment in a stand mixer, cream together the coconut oil, honey, and vanilla until is light and fluffy; about 5 minutes.

      3. Add your eggs one at a time, mixing well after each one. Add in the apple cider vinegar.

     4.  In a separate bowl, combine the flours, cinnamon, baking soda and salt.
     5.  Slowly incorporate the dry ingredients into the wet ingredients, scraping down the sides of the bowl if necessary.
     6.  Using a hand help mixer, beat the bananas and the milk in a bowl until it has reached a similar consistency to baby food. Fold the banana mixture into the batter and the chocolate chips if you’re using them.

Here's a picture of my nasty looking bananas!

 

     7.  Spoon the batter into greased muffin tins.  Fill to about ¾ full.
     8.  For the streusel topping, mix all of the ingredients together, then sprinkle the mixture over the muffins.
     9.  Bake for 15-20 minutes for larger muffins, 10-15 minutes for mini muffins, until the tops have browned lightly and a toothpick comes out clean.