BBQ Pork and Slaw In a Blanket

BBQ Pork and Slaw in a Blanket
Written by Rebecca Lane
Tortilla recipe from Against All Grain

This recipe was written as a way to use the left-overs from my Aloha Crock Pot Pig.  Make that puppy for night one and then make this dish for night two.  The Tortillas are a little time consuming but once you get the process down it goes by quick.  I would plan on spending a minimum of 30 minutes for the tortilla cooking process for your first experience.  For the sake of our sanity, I have split this recipe up into 3 sections: the tortilla, bbq pork and slaw.  As always, let me know what you think of this dish!

Tortilla Ingredients:

• 6 Large Eggs
• 1 cup Unsweetened Almond Milk
• 3 tablespoons Coconut Flour, sifted
• 2 teaspoons Coconut Oil, melted
• 1 teaspoon Arrowroot Powder
• ¼ teaspoon Sea Salt
• Coconut oil or butter for pan

Yields 10 tortillas

Here's what ya do:

1. Whisk the crepe ingredients together in a bowl. Let sit for 10 minutes while the pan heats so the coconut flour can absorb the liquid, then whisk again.
2. Heat a crepe pan or skillet with enameled surface over medium-high heat.
3. Melt a small amount of oil or butter in the pan, swirling to coat the bottom and sides.
4. Pour ¼ cup of the batter into the hot pan, turning the pan in a circular motion with one hand so to spread the batter thinly around the pan. Alternatively, use a spatula to quickly spread the batter. Fill any open spots with a drop of batter to make sure the pan is fully covered.
5. Cook until it the egg mixture on top has set and no longer runny. Gently work a spatula under the crepe and flip it over. Cook on the second side for 15 seconds and turn out on a clean dish towel.
6. Continue with the remaining batter. Add a little more oil to the pan every 3-4 crepes or if they begin to start sticking.

BBQ Pork

Mix 10 ounces of your pork leftovers from my Aloha Crock Pot Pig with my homemade BBQ Sauce

Ingredients for BBQ Sauce:

• 6 oz can of Tomato Paste
• 2 TBSP Balsamic Vinegar
• 1 1/2 TBSP Honey
• 1 TBSP Coconut Sugar
• 1/2 tsp Celery Salt
• 1 tsp Sea Salt
• 1 tsp Lemon Juice

Here's what ya do:

Ready?  Mix everything together in a bowl. 

Cole Slaw

Ingredients:

• 1/3  bag of 3 Color Deli Cole Slaw
• 1/4 cup Mayo
• 1 TBSP Vinegar
• 1 tsp Celery Salt
• 1 TBSP Raw Honey

Here's what you do:

Dump slaw into a bowl.  In a separate smaller bowl, mix remaining ingredients.  Dump the dressing into the bowl with the slaw.

To assemble BBQ Pork and Slaw in a Blanket:

If you feel comfortable enough to multitask while making your tortillas, mix your meat and bbq sauce together and heat it up either on the stovetop or in the microwave.  Also mix up your Slaw.  Layer your tortilla with meat and then slaw.  You will want to be able to wrap the little guy up so don't overload it!  Enjoy that yummy dripping goodness!