Fudge Brownies

In my opinion, there is nothing in the world better than chocolate!  My sweet tooth is so strong that it held me back from a Paleo lifestyle for years.  Little did I know that you can still make delicious treats without all of the pro-inflammatory components.  My Fudge Brownies are a perfect example of deliciously satisfying treats without all of the refined sugar and glutens.

Fudge Brownies
Written by Rebecca Lane
makes about 12 brownies

Ingredients:

• 1 cup Cashew Butter
• 1/3 cup Maple Syrup
• 1 egg; room temperature
• 2 TBSP Ghee or Grass-fed Butter
• 1 1/2 tsp Pure Vanilla Extract
• 2 TBSP Almond Milk
• 1/3 cup Cocoa Powder
• 1/2 tsp Baking Soda
• 1/2 cup Mini Enjoy Life Chocolate Chips

Here's what ya do:

1. Preheat oven to 325
2. In a medium bowl, mix the first 6 wet ingredients until well blended.
3. Stir in cocoa powder and baking soda until well blended. 
4. Now add the chocolate chips to make it even better!!
5. Bake in a greased 9 inch baking pan for 20-23 minutes or until the edges slightly pull away from the pan.
6. Now satisfy that chocolate craving!