Soft Chocolate Chip Cookies

Ingredients:

¼ cup ghee

¼ cup Coconut Sugar

2 tablespoons raw honey

1 large egg, room temperature

2 teaspoons pure vanilla extract

1½ cups blanched Almond flour

2 tablespoons shredded coconut

½ teaspoon baking soda

½ teaspoon sea salt

¼ cup Enjoy Life semi-sweet chocolate chunks

Instructions:

1. Preheat oven to 350 degrees F.
2. In a food processor, cream the ghee, coconut sugar, honey, egg, and vanilla for about 15 seconds until smooth and fluffy.
3. Add the almond flour, shredded coconut, baking soda and sea salt and mix again until combined, about 30 seconds. Scrape down the sides of the bowl if needed in order to incorporate all of the flour. Pulse once or twice more.
4. Stir in the chocolate chunks by hand.
5. Place golf-ball sized balls of dough on a cookie sheet lined with parchment. The cookies don’t spread much so create the size and thickness you want prior to baking them.
6. Bake for 9-12 minutes, until slightly golden around the edges                                               

Makes 1 dozen
Adapted from Against All Grain