Zucchini and Asparagus Salad

 I hope everyone had a fantastic Easter break!  We stayed quite busy entertaining family and friends and taking a few quick trips with the kids.  This Zucchini and Asparagus Salad was a super quick side I threw together with pork chops for my dad and step mom one night.  I wanted to try asparagus raw rather than blanching it just to see how it would taste.  To my delight, I found that everyone at my table actually preferred it this way! 


Ingredients:

• 2 medium Zucchini
• 1 bunch Asparagus
• 2 TBSP Fresh squeezed Lemon Juice
• 1/8 tsp Sea Salt
• 1/8 tsp fresh cracked Black Pepper
• 1/4 cup Grapeseed Oil

Here's what ya do:

1. Cut the ends off your Asparagus and slice diagonally into about 1 inch sections.
2. Cut the ends off your zucchini and slice thin using a mandolin. Toss zucchini and asparagus in a medium sized bowl.
3. In a separate bowl combine lemon juice, salt and pepper and oil well.
4. Poor vinaigrette over veggies and enjoy!